First off, please approach this page in a mature manner - the title is Antelope Pie, not American Pie. I have not personally tasted this recipie, in fact, I'm quite sure it tastes very disgusting. But that shouldn't stop you...the next time you have some fresh antelope steaks left over please go ahead and try this recipie. This may even become you favorite type of pie, better than pumpkin or apple or possibly even American pie itself.

For the Crust:
1 cup flour
1/2 cup shortening
1/4 teaspoon salt
1/2 cup mashed potatoes
1 teaspoon baking powder
1 cup water

For the Filling:
1 1/2 lb antelope steak
1/3 teaspoon pepper
2 tablespoons flour
1/8 teaspoon ground cloves
1 teaspoon salt
Water

Sift together the flour, salt and baking powder; cut or rub in the shortening, add the mashed potato and mix to a dough with the water, then chill while preparing the meat.
Cut the steak into thin strips, dip each in the flour, salt, pepper and cloves which have been stirred together. Put a small piece of fat in the center of each strip of meat, roll up and place in a deep baking dish or casserole. Half fill the dish with water, cover closely and bake in a slow oven for one hour, after which remove the cover, roll out the crust and put it in place over the meat; return to and bake twenty-five minutes longer.
A few small pieces of kidney, or oysters or mushrooms may be cooked with the meat to give variety in flavor.